Learn about the importance of adding lacto-fermented foods to your diet and how to make sauerkraut and other cultured foods.
Cost is $30 members, $35 non-members. Space is limited and registration is required. Please sign at Customer Service or call 947-0191. NOTE: This class is held at Grace Episcopal Church on Washington Street, Traverse City.
Location: Grace Episcopal Church
Event Date: Tuesday, January 28, 2014
Event Start Time: 6:00:00 PM
Event Finish Time: 8:00:00 PM